This is a pretty simple recipe for breakfast. I remember the very first time I tried this when I was still in Grade 2 (wayyyyy back then :)). My untie just made it for me and she even didn't have a name for this meal. So I just made one up.
Ingredients:
2 pcs breakfast bread
1 pc Kraft singles
1 egg
1 tsp butter or margarine
Directions:
1. Make a sandwich with Kraft singles in between the bread.
2. Make a square right in the middle of the bread (3 cm x 3 cm)
3. Melt butter on non-stick pan, put sandwich in
4. Pour the egg in the middle of the square, wait until the bottom of the egg
half done, turn over to the other side until done.
5. Serve with ketchup.
4. Pour the egg in the middle of the square, wait until the bottom of the egg
half done, turn over to the other side until done.
5. Serve with ketchup.
0 comments:
Post a Comment